Description
VEG K 12 is a highly effective sodium hypochlorite cleaning solution that is ideal for a variety of applications in the food industry.
Its versatility makes it perfect for fruit and vegetable sanitization, air sanitization through cold fogging, and boot cleaning. When used as directed and at the recommended concentrations, this product poses no risk to food or food products and presents minimal health hazards.
Cleaning / Sanitizing Targets
- Fruits and vegetables 25 ppm (2 ml/5 L)
- Eggs 100-200 ppm (2 – 4 ml/L)
- Filling rooms, processing rooms, ante rooms, boot 200 ppm (4 ml/L)
How to Use :
Concentration 0.2 – 0.5%
cold temperature / room temperature.
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